Palembang – Singapore Traditional Coffee
巴伦邦（新加坡传统咖啡）
$7.00 – $13.00
Roasted with sugar and margarine, this process caramelises the beans and brings out the fragrance. These traditional beans are commonly found in local coffeeshops.
经过糖和奶油的烘烤，咖啡豆裹上一层焦糖并带出浓郁的咖啡味。这些传统的咖啡豆在当地的咖啡店中很常见。
PALEMBANG – SINGAPORE TRADITIONAL
Roasted with sugar and margarine, this process caramelises the beans and brings out the fragrance. These traditional beans are commonly found in local coffeeshops as its unique flavour is well-loved by Singaporeans.
This type of Nanyang roast is thus popular through generations.
巴伦邦（新加坡传统咖啡）
经过糖和奶油的烘烤，咖啡豆裹上一层焦糖并带出浓郁的咖啡味。
这些传统的咖啡豆在当地的咖啡店中很常见，因为其独特的风味深受新加坡人的喜爱。这种类型的南阳烤因此世代相传。
Additional information
| Weight | N/A |
|---|---|
| Preparation | POWDER ONLY |
| Packaging | 200g, 500g |
| Directional Use | Place 1 – 2 tablespoons of Hoe Bee Coffee Powder into French Press or Strainer (vary according to personal taste) and pour 150ml – 250ml of boiling water over it for a cup of coffee. Let it settle for 3 – 5 minutes to get the full aroma of the coffee and it is now ready to be consumed. Add non-dairy creamer or sugar if desired. |
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Palembang (SGP Traditional Coffee) Nutrition Information/Fact 营养信息
Serving Size: 20GM (Laboratory Ref: FB8500141652/3b)
- Energy 热量
- Protein 蛋白质
- Total Fat 脂肪
- Saturated Fat 饱和脂肪
- Trans Fat 反式脂肪
- Cholesterol 胆固醇
- Carbohydrate 碳水化合物
- Total Sugar 糖
- Dietary Fibre 纤维
- Sodium 钠
Per Serving 每份
43 kcal*
Per 100gm 每100克
214 kcal*
Per 100ml 每100毫升**
16 kcal*
Remarks:
* 1 kcal = 4.2kJ
** As reconstituted: add 250ml of water to a serving 20gm of coffee
Per Serving 每份
3.2g
Per 100gm 每100克
16.2g
Per 100ml 每100毫升**
1.2g
Remarks:
** As reconstituted: add 250ml of water to a serving 20gm of coffee
Per Serving 每份
1.7g
Per 100gm 每100克
8.7g
Per 100ml 每100毫升**
0.6g
Remarks:
** As reconstituted: add 250ml of water to a serving 20gm of coffee
Per Serving 每份
0.8g
Per 100gm 每100克
3.9g
Per 100ml 每100毫升**
0.3g
Remarks:
** As reconstituted: add 250ml of water to a serving 20gm of coffee
Per Serving 每份
0.0g
Per 100gm 每100克
0.0g
Per 100ml 每100毫升**
0.0g
Remarks:
** As reconstituted: add 250ml of water to a serving 20gm of coffee
Per Serving 每份
0 mg
Per 100gm 每100克
0 mg
Per 100ml 每100毫升**
0 mg
Remarks:
** As reconstituted: add 250ml of water to a serving 20gm of coffee
Per Serving 每份
3.5g
Per 100gm 每100克
17.6g
Per 100ml 每100毫升**
1.3g
Remarks:
** As reconstituted: add 250ml of water to a serving 20gm of coffee
Per Serving 每份
0.0g
Per 100gm 每100克
0.0g
Per 100ml 每100毫升**
0.0g
Remarks:
** As reconstituted: add 250ml of water to a serving 20gm of coffee
Per Serving 每份
10.4g
Per 100gm 每100克
52.1g
Per 100ml 每100毫升**
3.9g
Remarks:
** As reconstituted: add 250ml of water to a serving 20gm of coffee
Per Serving 每份
2 mg
Per 100gm 每100克
8 mg
Per 100ml 每100毫升**
1 mg
Remarks:
** As reconstituted: add 250ml of water to a serving 20gm of coffee
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