Bali (Arabica) – Strong Taste
巴厘（阿拉比卡咖啡豆）- 浓郁的口感
$11.00 – $20.00
Arabica beans were the first type of bean that kickstarted the coffee production in Ethopia. They contain less caffeine while giving off a strong flavour of a smooth and sweet taste. These beans contain flavour notes of chocolate, sugar, and hints of fruits.
阿拉比卡咖啡豆是第一种启动埃塞俄比亚咖啡生产的咖啡豆。它们含有较少的咖啡因，同时散发出浓郁的柔滑甜味。 这些豆类含有巧克力，糖和水果的香气。
BALI (ARABICA) – STRONG TASTE
Arabica beans were the first type of bean that kickstarted the coffee production in Ethopia. They contain less caffeine while giving off a strong flavour of a smooth and sweet taste. These beans contain flavour notes of chocolate, sugar, and hints of fruits.
According to the International Coffee Organisation, more than 60 percent of world coffee production comes from Arabica cultivators. This was the type of bean that started off the whole coffee story in Ethiopia, and it still grows best in higher elevations.
Glorious in smell, Arabica flowers appear only after a couple of years and produce ellipsoidal fruits, inside which are two flat seeds known as the coffee beans.
巴厘（阿拉比卡咖啡豆）- 浓郁的口感
阿拉比卡咖啡豆是第一种启动埃塞俄比亚咖啡生产的咖啡豆。它们含有较少的咖啡因，同时散发出浓郁的柔滑甜味。 这些豆类含有巧克力，糖和水果的香气。
根据国际咖啡组织的统计，世界咖啡产量的60％以上来自阿拉伯咖啡种植者。 这是从埃塞俄比亚开始的整个咖啡故事开始的那种咖啡豆，并且在更高海拔地区仍然生长最好。
阿拉比卡花散发着灿烂的气味，仅在几年后才出现，并产生椭圆形的果实，其内部是两个扁平的种子，称为咖啡豆。
Additional information
| Weight | N/A |
|---|---|
| Preparation | BEANS, POWDER |
| Packaging | 200g, 500g |
| Directional Use | Place 1 – 2 tablespoons of Hoe Bee Coffee Powder into French Press or Strainer (vary according to personal taste) and pour 150ml – 250ml of boiling water over it for a cup of coffee. Let it settle for 3 – 5 minutes to get the full aroma of the coffee and it is now ready to be consumed. Add non-dairy creamer or sugar if desired. |
Only logged in customers who have purchased this product may leave a review.
Bali (Arabica) Nutrition Information/Fact 营养信息
Serving Size: 20GM (Laboratory Ref: FB8500141652/1b)
- Energy 热量
- Protein 蛋白质
- Total Fat 脂肪
- Saturated Fat 饱和脂肪
- Trans Fat 反式脂肪
- Cholesterol 胆固醇
- Carbohydrate 碳水化合物
- Total Sugar 糖
- Dietary Fibre 纤维
- Sodium 钠
Per Serving 每份
37 kcal*
Per 100gm 每100克
185 kcal*
Per 100ml 每100毫升**
14 kcal*
Remarks:
* 1 kcal = 4.2kJ
** As reconstituted: add 250ml of water to a serving 20gm of coffee
Per Serving 每份
3.0g
Per 100gm 每100克
15.0g
Per 100ml 每100毫升**
1.1g
Remarks:
** As reconstituted: add 250ml of water to a serving 20gm of coffee
Per Serving 每份
1.4g
Per 100gm 每100克
7.1g
Per 100ml 每100毫升**
0.5g
Remarks:
** As reconstituted: add 250ml of water to a serving 20gm of coffee
Per Serving 每份
0.6g
Per 100gm 每100克
3.2g
Per 100ml 每100毫升**
0.2g
Remarks:
** As reconstituted: add 250ml of water to a serving 20gm of coffee
Per Serving 每份
0.0g
Per 100gm 每100克
0.0g
Per 100ml 每100毫升**
0.0g
Remarks:
** As reconstituted: add 250ml of water to a serving 20gm of coffee
Per Serving 每份
0 mg
Per 100gm 每100克
0 mg
Per 100ml 每100毫升**
0 mg
Remarks:
** As reconstituted: add 250ml of water to a serving 20gm of coffee
Per Serving 每份
3.1g
Per 100gm 每100克
15.4g
Per 100ml 每100毫升**
1.1g
Remarks:
** As reconstituted: add 250ml of water to a serving 20gm of coffee
Per Serving 每份
0.0g
Per 100gm 每100克
0.0g
Per 100ml 每100毫升**
0.0g
Remarks:
** As reconstituted: add 250ml of water to a serving 20gm of coffee
Per Serving 每份
11.4g
Per 100gm 每100克
56.8g
Per 100ml 每100毫升**
4.2g
Remarks:
** As reconstituted: add 250ml of water to a serving 20gm of coffee
Per Serving 每份
0 mg
Per 100gm 每100克
0 mg
Per 100ml 每100毫升**
0 mg
Remarks:
** As reconstituted: add 250ml of water to a serving 20gm of coffee
Reviews
There are no reviews yet.