Colombia Supremo 哥伦比亚至尊咖啡
An Introduction of Colombia Supremo Coffee
An Introduction | 产品介绍
Colombian coffee is made using 100% arabica beans, even though they yield less than robusta. There’s a strong emphasis on quality, due to the way the entire coffee industry is setup in Colombia.
哥伦比亚咖啡使用 100% 阿拉比卡咖啡豆制成，它的产量低于罗布斯塔咖啡豆。 由于整个咖啡行业在哥伦比亚的建立方式，因此非常重视质量。
Detail of Colombia Coffee | 哥伦比亚咖啡的详细信息
VARIETAL: ARABICA 100%
ROASTING: MEDIUM ROAST
Product | 产品
Beans & Powder | 豆和粉
“OnTheMove” Drip Coffee | 挂耳咖啡
Capsule Pods | 胶囊式咖啡
A cup of coffee can take you all the way around the world without leaving your home. Once you have dialed in your favorite way to brew coffee, the next step is often to explore different types of beans.
As with any journey, both literal and figurative, you want to absorb what you can from the culture. When it comes to Colombia and coffee culture, they go together like ground beans and warm water.
A lot of the coffee that originates from Colombia is grown on small family-run farms. Many of these farms are smaller than 12 acres. There are roughly half a million families working incredibly hard to bring us these tasty green beans.
许多来自哥伦比亚的咖啡都是在家庭经营的小型农场种植的。 这些农场都小于 12 英亩。 大约有 50 万个家庭非常努力地为我们带来这些美味的青豆。
The small farms work together to meet the world’s demand, and there’s a sense of pride that goes into each cup that you won’t necessarily find from large-scale corporate farms. That’s not to say that Colombian farmers are the only ones that take pride in their work, not by any stretch of the imagination, but there’s just something special about the way they do it there. Workers will check the plants every 10 days or so during the harvest seasons, and will pick the best cherries, leaving the rest to continue maturing until it’s the perfect time to pick them.
小农场努力满足世界的需求，每一杯都有一种自豪是大型企业农场不一定能找到。 哥伦比亚农民是唯一以他们的工作为荣，不是凭空想象的，而是他们在那里做事的方式有一些特别之处。 在收获季节，工人们将每 10 天左右检查一次植物，并挑选最好的，让其余的继续成熟，直到最佳时机才采摘它们。
If you take care of the cherries and pick them at the right time, the best flavor comes from that coffee. What makes Colombian coffee more expensive is that it’s still hand-picked; part of the success is picking the right bean at the right color. That requires a lot of expertise.
如果你照顾好并在正确的时间采摘它们，最好的味道就来自那咖啡。 哥伦比亚咖啡贵的原因是它是手工采摘的。 成功的一部分是选择正确颜色的正确豆子。 这需要很多专业知识。
Certifying Authenticity 证明真实
Colombian Supremo Coffee is very distinguishable. It is one of the lightest colored coffee beans in the arabica family. If you want to ensure that you have pure 100% Colombian Coffee, you should begin by visually inspecting the beans and checking for a pleasant cinnamon color. Additionally, the size of the beans themselves should be relatively larger than their counterparts. Next, make sure to analyze the odor of the coffee beans. Do they have a heady yet invigorating smell? If this is not the case and they do not have a tinge of a nutty aroma, then you might be paying for a lower quality coffee.
哥伦比亚咖啡非常有特色。 它是阿拉比卡咖啡家族中颜色最浅的咖啡豆之一。 如果您想确保您拥有纯正的 100% 哥伦比亚咖啡，您应该首先目视检查咖啡豆并检查是否有令人愉悦的肉桂色。 此外，豆子本身的大小应该比其他豆子大。 接下来，一定要分析咖啡豆的气味。 它们有令人兴奋但令人振奋的气味吗？ 如果情况并非如此，并且它们没有一丝坚果香气，那么你可能买了质量较低的咖啡。
Colombian Supremo Coffee History and Processing 哥伦比亚至咖啡历史
Colombian Supremo Coffee was first brought to the mountains of Colombia by Jesuit Missionaries in the form of arabica coffee trees. These trees, known for producing some of the finest coffee in the world, prefer higher altitudes and cooler temperatures. This allowed them to quickly adapt to the country’s varied terrain, and as the trees matured, Colombia’s wonderful year-round climate and abundance of volcanic mountains made it the optimal geographic location for the plants to flourish. As these trees began to yield fruit, people began to harvest the cherries for their coffee beans, resulting in the delicious Colombian Supremo Coffee. During harvest, the beans undergo a slow maturation cycle, which directly results in a very flavorful and unique coffee. The fruit of the Arabica tree is packed into sacks immediately upon harvesting and is then sent to a de-pulping machine. After undergoing this process, the coffee is fermented to enhance its distinct characteristics. Twenty-four hours later, the coffee beans are washed with water to remove any impurities. This critical step is what sets apart authentic Colombian coffee from Brazilian Coffee. Once washed, the coffee beans are left under the sun until they are completely dry. During nights or rainy days, the beans are covered to ensure that they retain their characteristic aroma and taste. Today, arabica coffee trees are recognized for producing some of the most pristine gourmet coffee. Through delicate processes and meticulous attention to detail, the seeds and trees once brought to South America have developed into producing the excellent coffee now known as Colombian Supremo Coffee.
哥伦比亚咖啡首先由耶稣传教士会以阿拉比卡咖啡树的形式带到哥伦比亚山区。这些以生产世界上最好的咖啡而闻名的树木更喜欢较高的海拔和较低的温度。这使它们能够迅速适应该国多变的地形，随着树木的成熟，哥伦比亚全年气候宜人，火山山丰富，使其成为植物繁盛的最佳地理位置。随着这些树开始结果，人们开始为他们的咖啡豆收获樱桃，从而产生了美味的哥伦比亚 Supremo 咖啡。在收获期间，咖啡豆经历一个缓慢的成熟周期，这直接导致了一种非常美味和独特的咖啡。阿拉比卡树的果实在收获后立即装入麻袋中，然后送到去浆机。经过这个过程后，咖啡被发酵以增强其独特的特性。二十四小时后，咖啡豆用水清洗以去除任何杂质。这一关键步骤将正宗的哥伦比亚咖啡与巴西咖啡区分开来。清洗后，将咖啡豆置于阳光下直至完全干燥。在夜间或下雨天，咖啡豆会被覆盖以确保它们保持其特有的香气和味道。今天，阿拉比卡咖啡树被公认为生产一些最原始的美味咖啡。通过精细的工艺和对细节的一丝不苟，曾经被带到南美洲的种子和树木已经发展成为现在被称为哥伦比亚咖啡的优质咖啡。
What is the difference between Colombian coffee and regular coffee? 哥伦比亚咖啡和普通咖啡有什么区别？
You could say that Colombian coffee is regular coffee. It isn’t a type of coffee bean, roast profile, or brew method. Colombian coffee is just coffee that has been grown within the borders of Colombia.
你可以说哥伦比亚咖啡是普通咖啡。 它不是一种咖啡豆、烘焙轮廓或冲泡方法。 哥伦比亚咖啡只是在哥伦比亚境内种植的咖啡。
You’ll find Colombian coffee often used in more premium packs of coffee at places like the supermarket. This is because Colombian coffee is made up of the superior arabica variety whilst a lot of other coffee-producing countries grow the inferior robusta. When coffee is 100% arabica, it demands a higher price due to its superior quality.
在超市等地方，您会发现哥伦比亚咖啡经常用于制作更优质的咖啡包装。 这是因为哥伦比亚咖啡是优质阿拉比卡品种组成，而许多其他咖啡生产国则种普通质罗布斯塔咖啡。 当咖啡是 100% 阿拉比卡咖啡时，优良品质让它的价格会更高。
Is Colombian Coffee the best? 哥伦比亚咖啡是最好的吗？
You can definitely say that Colombian Coffee is better. The Colombian climate is one of the most suited to coffee in the world, too. As the world’s climate changes and becomes more and more erratic, coffee-producing countries such as Vietnam are suffering. Thankfully, the climate in Colombia is a lot more stable.
你绝对可以说哥伦比亚咖啡更好。 哥伦比亚的气候也是世界上最适合咖啡的气候之一。 随着世界气候变化和变得越来越不稳定，越南等咖啡生产国正在遭受苦难。 值得庆幸的是，哥伦比亚的气候要稳定得多。
However, to answer the question as to whether Colombian coffee is the best, well that’s a tricky one to answer. You’d definitely be hard pushed to find someone that doesn’t appreciate Colombian coffee due to the sheer amount of diversity among its flavours.